InterContinental Phuket Resort has achieved a notable distinction at the Tatler Best Thailand Awards 2026, securing a position among the Tatler Best 20 Hotels Thailand 2026. In addition, its standout dining venues, hom and Jaras, have each been awarded a Tatler Spotlight Award. This esteemed recognition underscores the resort’s status as a premier luxury destination in Thailand, celebrated for its exceptional hospitality and world-class culinary offerings. The awards further highlight the resort’s dedication to excellence throughout the guest experience, encompassing refined accommodations, personalized service, and innovative dining.
Situated along the picturesque Kamala Beach, InterContinental Phuket Resort has established itself as a symbol of sophisticated island luxury. The latest accolades from Tatler cement the resort’s reputation as a must-visit location for travelers in search of the finest hospitality experiences in Phuket. Central to the resort’s culinary acclaim are its renowned restaurants, hom and Jaras, which continue to revolutionize Phuket’s dining landscape with their creative, authentic, and sustainable approaches.
At hom, diners enjoy an immersive fine dining experience grounded in the philosophy of “Fermentation Unlocks Flavour.” The restaurant is internationally lauded for its innovative culinary techniques that reveal new dimensions of flavor while maintaining a commitment to sustainability and mindful sourcing. Meanwhile, Jaras offers a sophisticated take on Southern Thai cuisine, focusing on habitat-conscious and ecologically pure practices. With its dedication to local traditions and ingredients, Jaras delivers a refined interpretation of authentic Southern Thai flavors, honoring the region’s biodiversity and cultural heritage.
The recognition of hom and Jaras in the Tatler Best Spotlight Restaurants Thailand 2026 highlights their exceptional quality and creativity. Both dining establishments have garnered numerous international accolades and continue to attract food enthusiasts worldwide. General Manager Bjorn Courage expressed pride in this achievement, attributing it to the passion and dedication of the resort’s team. Executive Chef Marco Turatti echoed this sentiment, praising the creativity and commitment of the culinary and service professionals at the resort.
At the helm of Jaras is Chef de Cuisine Chalermwut Srivorakul, whose enthusiasm for Southern Thai cuisine and respect for local ingredients define the restaurant’s unique identity. Meanwhile, Chef de Cuisine Marcelo Baruch brings innovative culinary direction to hom, poised to lead the restaurant into an exciting new chapter in 2026. Together, InterContinental Phuket Resort, hom, and Jaras exemplify a shared mission to provide luxury experiences rooted in culture, sustainability, and genuine hospitality. The accolades from Tatler not only celebrate excellence in hospitality and dining but also affirm Phuket’s standing as one of Asia’s premier luxury travel destinations.
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